INCI: Passiflora Edulis Oil
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Ref.: VHON19AF
Origin: The passion fruit is cultivated mainly on Brazil, Peru, Colombia. The oil is obtained when its seed are cold pressed, holding approximately 3 % of an aromatic and brown-red reddish oil. The oil is filtered and refined to increase its quality regarding colour and odour. Technical Information |  Specific gravity at 20° |  | 0.890 - 0.950 g/cm3 | |  Acid value (in oleic acid) |  | 5 % max | |  Peroxide value |  | max 10 meq/1000g | |  Iodine value |  |  115-150 | |  Saponification value |  |  150-210 mgKOH/g | |  Unsaponifiable |  |  1 % max | |  Myristic acid |  C14 : 0 |  < 0,2% | |  Palmitic acid |  C16 : 0 |  5,0 - 15,0 % | |  Palmitoleic acid |  C16 : 1 |  < 1,0 % | | Stearic acid |  C18 : 0 |  < 5,0 % | Oleic acid
| Â C18 : 1 | 10,0-22,0 % | | Linoleic acid | Â C18 : 2
| 55,0- 80,0 % | | Â Linolenic acid | Â C18 : 3 | < 8,0 % | Arachidic acid
| Â C20 : 0
| < 0,7 % |
Properties and Cosmetic Applications
Passion fruit oil due to its high concentration in linoleic acid composition can provide nutrition and moisturizing properties to cutaneous tegument, increasing the silky aspect and touch of the skin.
Creams, lotions and soaps with nutritive properties (personal care products).
Shampoos, hair masks and hair conditioners with moisturizing and nutritive properties (hair care products), Bath oils and oils massage for massage with muscular relaxant properties. Packaging and Storage
Drum       190 Kg Net.
Storage    To store in a cool (8°C - 12 °C), dry and dark place.
Shelf life   18 months (consignment date).
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Vegetable Oils 
