Macadamia butter E-mail
INCI: Macadamia Ternifolia Seed Oil - Hydrogenated  -  Vegetable Oil - Butyrospermum Parkii Butter - Tocopherol

CAS N° : 128497-20-1/68334-28-1/91080-23-8/ I 0 191-41-0

EINECS N° : Unkown/269-820-6/293-5 I 5-7/233-466-0

 icone Pdf

Ref.: BUON08IN

 

Presentation
Macadamia butter is made by blending hydrogenated cold pressed Macadamia Nut Oil with the fatty fractions
and unsaponifiables collected during the refined process of the oil.

 

Technical Information

  Specification Method
Appearance (25°C)Solid butterVisual
 ColourPale whiteVisual
 Acid value (mg KOH/g)2,0 max. NF T 60-204
 Iodine value (g/I2/100)40 – 75  NF ISO 3961
 Saponification value (mg KOH/g)135 – 170  NF T 60-206
Melting point (°C)38 – 48 NF T 60-121
 Dropping point (°C) 39 - 49NF T 60-102
 Solidification point (°C) 36 - 47 NF T 60-128

 

Properties and Cosmetic Applications
Macadamia butter provides excellent emolliency and dermal protection.
It is a light, non greasy butter that penetrates easily the skin.
Macadamia butter can be used at 2% to 5% in :
- Creams
- Lotions
- Balms
- Soaps
It may also be used 100% pure as a skin balm.

 

Packaging and Storage
Packaging         Plastic pails, 25Kg net.
Shelf life          12 months minimum in cool conditions in unopened container.