INCI: Macadamia Ternifolia Seed Oil - Hydrogenated - Vegetable Oil - Butyrospermum Parkii Butter - TocopherolCAS N° : 128497-20-1/68334-28-1/91080-23-8/ I 0 191-41-0 EINECS N° : Unkown/269-820-6/293-5 I 5-7/233-466-0 | |
Ref.: BUON08IN
Presentation Macadamia butter is made by blending hydrogenated cold pressed Macadamia Nut Oil with the fatty fractions and unsaponifiables collected during the refined process of the oil. Technical Information
| Specification | Method | Appearance (25°C) | Solid butter | Visual | Colour | Pale white | Visual | Acid value (mg KOH/g) | 2,0 max. | NF T 60-204 | Iodine value (g/I2/100) | 40 – 75 | NF ISO 3961 | Saponification value (mg KOH/g) | 135 – 170 | NF T 60-206 | Melting point (°C) | 38 – 48 | NF T 60-121 | Dropping point (°C) | 39 - 49 | NF T 60-102 | Solidification point (°C) | 36 - 47 | NF T 60-128 |
Properties and Cosmetic Applications Macadamia butter provides excellent emolliency and dermal protection. It is a light, non greasy butter that penetrates easily the skin. Macadamia butter can be used at 2% to 5% in : - Creams - Lotions - Balms - Soaps It may also be used 100% pure as a skin balm. Packaging and Storage Packaging Plastic pails, 25Kg net. Shelf life 12 months minimum in cool conditions in unopened container.
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