INCI: Vitis Vinifera Seed Oil - Hydrogenated - Vegetable Oil - Butyrospermum Parkii Butter - TocopherolCAS N° : 84929-27-1/68334-28-1/91080-23-8/ I 0 191-41-0 EINECS N° : 284-5 I 1-6/269-820-6/293-5 I 5-7/233-466-0 |  |
Ref.: BUON06EU
Presentation
Grapeseed Butter is obtained from Grapeseed Oil thanks to an hydrogenated process that preserves all the properties
from Grapeseed Oil.
Wine is one of the oldest traditional culture.AII viticultural countries were brought to benefit from under products
from the wine and in particular the seed which contains a great part of lipids and a fraction of unsaponifiables
with phenols (tocopherols) and steroids. Technical Information
| | Specification | Method | | Appearance (25°C) | Solid butter | Visual | | Colour | Pale white | Visual | | Acid value (mg KOH/g) | 2,0 max. | NF T 60-204 | | Iodine value (g/I2/100) | 60 – 95 | NF ISO 3961 | | Saponification value (mg KOH/g) | 130 – 170 | NF T 60-206 | | Melting point (°C) | 38 – 48 | NF T 60-121 | | Dropping point (°C) | 39 - 49 | NF T 60-102 | | Solidification point (°C) | 36 - 47 | NF T 60-128 |
Properties and Cosmetic Applications
Rich in linoleic acid - an important essential fatty acid for the cellular skin and membranes, the Grapeseed butter
benefits from regenerating and restructuring virtues which allow a better control of the cutaneous hydration.
It also presents emollient and film forming properties.
Grapeseed Butter is recommended:
- In the formulation of capillary products for fine, fatty, damaged or fragile hair.
- For the care regenerating for mature, damaged or stressed skin.
- For body creams, balsams lips and hand creams.
- Grapeseed Butter can be used in all finished produced cosmetic like credit or support of phase. Packaging and Storage
Packaging Plastic pails, 25Kg net.
Shelf life 12 months minimum in cool conditions in unopened container.
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