INCI: Olive (Olea Europa) Oil and Hydrogenated Olive Oil
CAS N°.: 8001-25-0 + 68334-28-1
EINECS N°.: 232-277-0 + 269-820-6 |  |
Ref.: BUON11EU
The beneficial effects of Olive Oil have been recognised since ancient times. More recently, scientific studies have confirmed this.
In modern cosmetics, products derived from Olive Oil are of wide interest. They combine desirable Olive characteristics with wide ranging new formulation opportunities.
OLIVE BUTTER is obtained from Olive Oil and conserves the essential properties and positive effects of Olive Oil.
Completely non toxic and stable, OLIVE BUTTER can play a positive role in many cosmetic
formulations. It enhances spreadability and provides a moisturising effect, bringing a pleasurable softness and unctuousness to the product.
OLIVE BUTTER contains no preservatives or antioxidants. It has not been tested on animals. Technical Information | Appearance, 20°C | Soft | Visual | | Colour | ivory / greenish solid | Visual | | Odour | Low, typical | Olfactory | | Solidification point (°C) | 40 - 50 | ISO 2207 | Melting point (°C)
| 50 - 58
| ISO 6321 | Acid value (g KOH/g)
| 5,0 max | ISO 660 | Iodine value (g/I2/100)
| 50 - 70 | ISO 3961 | Saponification value (mg KOH/g)
| 175 - 200 | ISO 3657 |
Properties and Cosmetic Applications
In formulations, OLIVE BUTTER helps in :
- improving the spreading of finished products
- building up body and structure in a formulation
- stabilising emulsions and adjusting viscosity
OLIVE BUTTER is recommended for
- skin care creams, milks....
- make up lipsticks, pencils, mascara, powders, liquid make up....
- sun care / after sun care creams, milks
- hair care creams, conditioners
- personal care body butters etc... Packaging and Storage
Packaging White plastic pails, 25 kg net
Storage Store in original containers in a cool dry place
Shelf Life 12 months in original unopened packaging
Safety Refer to MSDS. Not considered hazardous
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